Olivia is an early-maturing sweet pepper variety distinguished by its excellent taste and ease of cultivation. The plant is medium-height, compact, bush-type, does not require staking, and takes up little space, making it suitable for various growing conditions. The vegetative period from germination to biological maturity is approximately 100-110 days, enabling a quick harvest.
The fruits of the Olivia pepper are prismatic in shape and medium-sized, with each fruit weighing 80-130 grams. The skin is cream-colored in technical maturity and turns into a rich yellow hue in biological maturity. The flesh is juicy, sweet, and meaty, with a wall thickness of 6 to 9 mm. Due to its excellent taste and texture, this pepper is ideal for fresh consumption as well as processing, including canning and salad preparation.
The variety is characterized by high yield — 6-7 kg per square meter — as well as good storability and resistance to adverse weather conditions typical of our latitudes. The plant requires minimal care, is resistant to diseases, but during growth it needs sufficient warmth and does not tolerate drought. These features make Olivia pepper an excellent choice for gardeners and farmers aiming to obtain a high-quality and flavorful harvest.
