PALANTINO

The hybrid sugar beet PALANTINO is a diploid, single-seeded variety with high yield and sugar potential. The roots have an oval-conical shape and are positioned in the soil at a depth of about 85-90%, which contributes to their good storability and durability. The average root mass is 500-600 grams, and the vegetation period lasts about 170 days, making this hybrid suitable for medium harvest times.

PALANTINO features a strong, dark green leaf surface that quickly closes leaves in rows, reducing non-productive water evaporation from the soil and enhancing drought resistance. The hybrid is resistant to various diseases, including rhizomania, powdery mildew, macrophomina, and cercosporosis, ensuring stable yields even under heavy infection.

The yield of PALANTINO ranges from 550 to 800 centners per hectare, with sugar content in roots reaching 18.2-22%. High juice quality and resistance to adverse weather conditions make this hybrid a profitable choice for cultivation in various regions.