Sugar beet is a warm-loving and heat-tolerant crop, with an optimal growth temperature of 20-22°C, although photosynthesis can occur successfully even at temperatures above 40°C. Sugar beet seeds germinate over a wide temperature range from +4 to 17°C, with the time to emergence directly dependent on germination temperature and may vary by 10-15 days. The plant has a well-developed root system capable of absorbing water from depths of about 2.5 meters, enabling it to effectively withstand drought. The highest water demand occurs during July–August, when root growth is most intense. During the pre-harvest period, sugar beet can withstand frosts down to -5°C, but lower temperatures may negatively affect sugar accumulation. Sugar beet is widely used in agriculture, including in the cultivation of vegetable, fruit, and ornamental crops such as cabbage, tomatoes, eggplants, carrots, grapes, and flowers. The use of this plant enhances winter hardiness, reduces the risk of lodging, and lays the foundation for high yield potential. Technically convenient to apply from the "tasseling" stage until the emergence of the flag leaf, with no phytotoxic effects and suitable for a wide range of temperatures. For application, prepare a solution of 4–6 ml of the product per 10 liters of water per 100 square meters. Additionally, sugar beet is a raw material for producing white pressed sugar of the first grade, which dissolves quickly and has a shelf life of up to 2 years when stored under conditions of relative humidity up to 70% and temperature up to +40°C. The product is available in 250-gram packages, ensuring convenient storage and use.
