FLAME — a sugar beet variety with high yield potential and sugar content up to 20%. The root has an oval-conical shape, reaches a length of up to 25 cm, and is characterized by a white-yellow color. The leaf rosette is of medium size, dark green in color, and has a spreading form. The rooting depth in the soil is about 85%, which contributes to good preservation and storability of the crop.
This variety is distinguished by its resistance to drought, cooling, various diseases, and heading, making it a reliable choice for growing in mid-latitudes. It is recommended for harvesting at medium terms, which allows for optimal use of agronomic capabilities and obtaining a stable high-quality yield.
Sugar beet FLAME is widely used not only in the sugar industry but also in cooking. Syrups are prepared from the roots, which are used as a natural sweetener and filling for baking. The beet contains a rich complex of vitamins (A, E, C, PP, group B), minerals (potassium, calcium, copper, cobalt, zinc, magnesium, phosphorus, iron, iodine, sodium), as well as pectins, flavonoids, betaine, and dietary fibers. Regular consumption of beet contributes to cleansing the body, improving metabolism, and maintaining the health of the cardiovascular system.
