Rosa

Sugar beet of the ROSA variety is a unique Ukrainian product, distinguished by the cylindrical shape of the root and an average weight of about 700 grams. The root has a smooth surface, which facilitates harvesting, as less soil sticks to it. The plant is characterized by a semi-spreading rosette of leaves with a medium-sized, moderately-crested leaf blade. The root system is taproot and penetrates to a depth of 2-2.5 meters, which contributes to drought and cold resistance. The vegetation period is up to 120 days, and the ripening period is medium, which allows for effective harvest planning. The ROSA variety has high resistance to major sugar beet diseases, such as powdery mildew, cercosporosis, rhizomania, and root rot. Powdery mildew is caused by a fungal disease, manifested by a white powdery coating on the leaves, which reduces sugar synthesis and yield. Thanks to resistance to these diseases, as well as the use of modern hybrids with sweetness up to 22% and yield up to 115 tons per hectare, the variety ensures stable and quality production. Sugar beet ROSA is widely used in various fields: in cooking for preparing borscht and kvass, as a waste-free fodder crop, and for technical purposes for sugar and molasses production. Thanks to its agronomic characteristics and resistance to adverse conditions, this variety is a reliable choice for farmers aiming to obtain a high and quality yield.