BOYARYNYA

Table beet of the Boyarynya variety is a mid-season variety with a maturation period of about four months. The root crops of this variety have a round shape, a smooth surface, and a rich red color. The weight of one root crop varies from 90 to 220 grams, and the yield reaches 3.6-6.9 kg per square meter. Sowing is recommended to a depth of up to 2.5 cm at the end of April - early May, which provides optimal conditions for the growth and development of the plant.

The Boyarynya variety is distinguished by high frost resistance and resistance to bolting, which allows it to successfully withstand various weather conditions and stress factors. Root crops are uniform in size and shape, which facilitates their storage and use. Thanks to good storage capacity, the beet of this variety is preserved for a long time in a cellar, retaining its taste and nutritional qualities.

Beet Boyarynya is famous for its excellent taste qualities and versatility of application. It is suitable for preparing borscht, salads, juices, and can also be used in pickled, boiled, and fried form. This delicacy variety is grown in sunny areas and is distinguished by high yield, which makes it a popular choice for home and commercial growing.