Soy "Grace" is an early-maturing indeterminate variety intended for cultivation in the East Siberian and Far Eastern regions. The vegetation period ranges from 90 to 97 days, ensuring timely crop maturity. Plants have low to medium height, with reddish-brown pubescence and purple flowers. Leaves are medium-sized, round-ovate, and green, while pods are brown. Seeds are elongated-flattened with yellow-green seed coats and yellow hilums; the mass of 1000 seeds varies from 135.6 to 148.9 grams. The variety is highly productive: average regional yield reaches 16.8 centners per hectare, with a productivity potential up to 32.8 centners per hectare. Seeds contain a significant amount of protein (38.3%) and fat (20.5%), making this variety attractive for use in the food and oilseed processing industries. The optimal sowing density is 550 to 650 thousand plants per hectare, with a recommended row spacing of 15 or 30 centimeters. Soy "Grace" was developed by specialists of the Federal Research Center "All-Russian Institute of Soy Research", ensuring high quality and adaptation to the climatic conditions of the specified regions. Thanks to its characteristics, the variety is widely used in agriculture to obtain high-quality raw material with high protein and fat content, facilitating efficient utilization in various sectors, including feed production and processing.
