ES BACHELOR soybean is a high-quality variety designed for cultivation under various climatic conditions and maturity groups. This variety is characterized by high yield and stability, making it an attractive choice for farmers aiming for maximum production profitability. ES BACHELOR exhibits resistance to diseases and stress factors, ensuring a stable harvest even under changing weather conditions.
The vegetation period of this variety is approximately 105-110 days, allowing its use in regions with short growing seasons. The thousand-grain weight reaches 195 grams, and the potential yield varies from 3.0 to 3.5 tons per hectare. High protein content (about 40.3%) and oil content (approximately 20.8%) make this variety especially valuable for processing and use in the food industry.
To optimize the cultivation of ES BACHELOR, modern agronomic technologies are recommended, including the use of herbicides, fungicides, insecticides, and specialized fertilizers. This contributes to improved plant growth and enhanced crop quality. ES BACHELOR also features high market competitiveness of grain and resistance to pod cracking, facilitating storage and product transportation.
