Soybean Prykarpats'ka 96

Technical Profile of the "Prykarpatska 96" Soybean Variety

Developed by the Kolomyia Agricultural Research Station of the UAAS, the "Prykarpatska 96" soybean variety is designed for efficient performance under Ukrainian climatic conditions. Its primary value lies in the optimization of the vegetative cycle relative to the resulting seed composition.

Biological Parameters and Robustness

With a vegetation period of 100–110 days, this variety fits well into standard crop rotation schemes. The technical resilience of "Prykarpatska 96" is built upon strong genetic resistance to major pathogens that frequently jeopardize yield stability in high-humidity seasons:

• Peronosporosis: High resistance prevents premature defoliation.
• Septoria: Effective inhibition of leaf spot development ensures the canopy remains active until pod filling.
• Fusarium: Increased tolerance to root pathogens facilitates stable establishment across diverse soil types.

Seed Quality Indicators

For processing facilities, "Prykarpatska 96" offers consistent compositional quality. The protein content ranges from 37% to 39%, meeting standard requirements for high-quality soybean meal, while oil content remains at 20–21%. This ratio provides versatility, making the variety suitable for both animal feed production and industrial oil extraction.

Field performance data indicates that the variety responds effectively to agronomic management, provided that seeding rates and nutritional requirements are properly calibrated to the specific soil environment.