Soybean NEGA 1

Proven performance from the leading soy research center

The «Nega 1» soybean variety represents a steady and reliable choice for growers, developed by the Federal Scientific Center (VNII Soy). Positioned as a mid-maturing variety, it has secured a solid reputation on the market due to its adaptive capacity and consistent yields across varying environmental conditions.

Key agronomic metrics

With a growing season of 110–120 days, the plants reach a height of 70–80 cm. A critical advantage for harvesting efficiency is the height of the lower pods, which is situated at 12–14 cm, significantly reducing harvest loss during machine operations.

• Protein content: 39–41%.
• Oil content: 21–22%.
• Disease resistance: Proven genetic resilience against Peronospora, Fusarium, and Ascochyta.

The market value of «Nega 1» lies in its physiological balance. Unlike ultra-early varieties that may sacrifice biomass for maturity, this variety offers a well-rounded profile that makes it a favorite for farms focusing on high-quality production. The high protein content makes it an excellent choice for processors seeking consistent raw materials for high-quality soybean meal, ensuring stable demand throughout the season.