Krasa Podillia

Soybean variety "Krasa Podillia" is the result of scientific research aimed at developing high-yielding and disease-resistant varieties. This variety has been included in the Register of Plant Varieties Suitable for Distribution in Ukraine, confirming its adaptability to local climatic conditions and agronomic requirements. "Krasa Podillia" belongs to the mid-early maturing varieties, allowing effective planning of sowing and harvesting dates.

Soybean "Krasa Podillia" is grown using the Podillia technology, which includes proper selection of preceding crops, soil preparation, fertilization, seed preparation, sowing, crop care, weed control, and timely harvest. This comprehensive approach ensures high-quality yields, which is especially important for subsequent use of seeds in feed production.

Soybean seeds "Krasa Podillia" have a high content of nutrients, making them valuable raw material for producing meal and cake. They contain 36% to 40% crude protein and 19% to 22% crude fat, with values depending on growing conditions. The high protein and fat content ensures effective utilization of seeds in the feed industry, contributing to improved feed quality and increased animal productivity.