Soybean Femida

Soybean variety Femida is a grain variety recommended for cultivation in forest-steppe and steppe regions. This mid-season variety is distinguished by its high yield potential, reaching 3.0–3.5 tons per hectare, making it attractive for agricultural producers focused on obtaining high-quality grain.

One of the key features of the Femida variety is its high protein content in the grain — from 36 to 39%, as well as oil content at the level of 17–19%. These indicators ensure high nutritional value and versatility of soy usage across various industries. Plants reach a height of 75–85 cm, which facilitates convenient agronomic practices and harvest collection.

The variety is characterized by high resistance to diseases and stress factors, enhancing yield stability under various climatic conditions. Femida was registered in 2004 by the National Academy of Agrarian Sciences of Ukraine, confirming its adaptability and reliability for cultivation regions.