Soybean FRINE

Genetic Architecture and Yield Potential

The Frine soybean variety from the Hungarian originator Also Kikoto (Szeged) demonstrates an adaptive approach to the early-maturing segment. In modern agricultural conditions, this material provides stability through a balanced vegetation period of 90-100 days. This duration is critical for farms operating in regions prone to early autumn frosts or end-of-summer moisture deficits.

Biochemical Grain Profile

The technical value of Frine lies in its high concentration of nutrients, making it a sought-after raw material for the processing industry:

• Protein content: 41–43%, which sits at the upper threshold for early-maturing varieties, allowing for reduced processing costs for soybean meal.
• Oil content: 20–21%, providing an optimal balance for extrusion and animal feed production.

Agronomic Solutions

The key advantage of Frine lies in the breeding oversight by GDM Hungary. The genetic line is engineered so that the bean development phase occurs before critical temperatures are reached, effectively protecting yield potential. The plant possesses a high tolerance threshold for stress factors, which is essential for minimizing losses in intensive farming systems. Utilizing this variety enables flexible harvest logistics, ensuring high commercial grain quality when adhering to seeding protocols.