Soybean variety Anatoliyivka is a grain type recommended for cultivation in steppe and forest-steppe zones. This mid-late maturing variety features plant height ranging from 90 to 110 cm and yield potential of 3.5 to 3.8 tons per hectare. The 1000-seed mass is 146 grams, and protein content reaches 33.2%, making it medium-quality. The soybean exhibits high resistance to lodging (8 points) and shattering (7 points), which helps preserve yield under adverse weather conditions.
The Anatoliyivka variety was developed and validated by scientists from the Institute of Feed and Agriculture of Podillya NAAN, who created a new generation of non-GMO soybean varieties adapted to local conditions. In the forest-steppe zone, these varieties demonstrate high yields — up to 3.7 tons per hectare (37 c/ha) and protein content in seeds up to 39-41%, which is competitive with foreign analogs. Due to its adaptability, Anatoliyivka ensures stable yield increases and improved grain crop performance in crop rotations.
Using the Anatoliyivka variety in agriculture allows efficient soybean cultivation under various climatic conditions in Ukraine, particularly in steppe and forest-steppe regions. Its high protein content and resistance to adverse factors make this variety attractive for producing high-quality grain suitable for feed and food purposes. Thus, Anatoliyivka is a reliable choice for farmers seeking a stable and high soybean yield.
