Ananda

Ananda soybean variety is a mid-season variety with high yield potential, reaching up to 2.5 tons per hectare. Plants grow to a height of 75-85 cm, and the 1000-seed weight ranges from 140 to 180 grams. A key feature of this variety is its high protein content — around 40% — making it valuable for the food industry and oil production.

The Ananda variety is resistant to a range of diseases, including wilting, pod drop, peronosporosis, ascochitosis, bacterial sporosis, septosporosis, and fusarium, with resistance ratings of 8-9 points. This resistance contributes to stable yields and reduced losses during cultivation. Soy adapts well to the conditions of the forest-steppe zone, expanding its cultivation potential.

In addition to agricultural use, Ananda soy serves as raw material for producing various food products and protein additives. Due to its high protein content and good nitrogen uptake, this variety also holds significance in pharmacology and medicine, highlighting its versatility and importance across various industries.