Soybean Hutorianochka

Soybean variety Hutorianochka is a medium-oil, determinate variety recommended for cultivation in various climatic zones of Ukraine, including Polissia, Forest-Steppe, and Steppe. The vegetation period ranges from 105 to 112 days, making it early-maturing and allowing harvest at optimal times. Plants are erect, 70 to 100 cm tall, with gray pubescence on stems and pods. Leaves are trifoliate, medium-sized, green, and flowers have a purple hue. Pods are light-beige, slightly curved, usually containing 2-3 round-convex seeds with yellow seed coats and black wedge-shaped hilum. The 1000-seed mass varies from 155 to 175 grams. The variety exhibits high resistance to major fungal and viral diseases, as well as lodging and shattering, significantly simplifying harvest and improving yield quality. Hutorianochka has reduced sensitivity to water and nutrient deficiencies during generative organ formation, making it a reliable choice for various growing conditions. Recommended planting density at harvest is 650-700 thousand plants per hectare. Potential yield reaches 3.5-4.5 tons per hectare, with crude protein content in seeds ranging from 37.5-41.3%, and plant oil content around 20-21%. Soybean Hutorianochka is an important protein-oil crop with wide applications: from food and feed uses to technical and medicinal purposes. Due to its ability to fix nitrogen in the soil, this variety improves soil structure and serves as a valuable predecessor for subsequent crops such as winter and spring cereals, potatoes, and corn. First-generation seeds ensure high yield and are suitable for cultivation under various climatic conditions, confirmed by inclusion in the State Register of Plant Varieties of Ukraine since 2010.