Bettina

Bettina soybean variety is a large-seeded early-maturing type with maturity group 00+, recommended for cultivation in forest-steppe and steppe zones. This variety is characterized by intensive early growth, compact plant height, and large seeds with high thousand-grain weight. The vegetation period is 110-115 days, ensuring timely maturity and high productivity.

Bettina exhibits high yield potential and resistance to various diseases, including bacterial blight, downy mildew, sclerotinia, and viral infections. Additionally, the variety shows excellent resistance to lodging and shattering, which helps preserve yield and facilitates harvesting. The recommended plant density at harvest is 450-500 thousand per hectare, with optimal row spacing ranging from 25 to 45 cm.

The protein content in Bettina seeds reaches 42-43%, and fat content — 20-21%, making it valuable for use in food and feed industries. The breeder is Saatbau Linz, and the variety was registered in 2019. Due to its characteristics and adaptability, Bettina is a reliable choice for farmers aiming to achieve high-quality soybean yields.