Soybean Albenga

Albenga soybean variety is a medium-maturing, high-tech variety intended for grain cultivation in main crops, particularly recommended for the Central Chernozem region and Kursk region. This variety is characterized by stable high protein content in seeds, reaching up to 42%, and oil content of about 22%. The vegetation period is 115-125 days, allowing harvest at optimal times when agronomic requirements are met.

Albenga is distinguished by high resistance to various diseases, including bacterial blight, downy mildew, sclerotinia, and viral infections, as well as resistance to stress conditions and lodging. The plant is tall, with a large number of pods, indeterminate type, ensuring strong initial growth and good branching potential. The 1000-seed mass varies within 200-220 grams, contributing to high yields averaging 26.1 centners/ha, with potential up to 55 centners/ha under optimal conditions.

For successful cultivation of this variety, seed sowing rates of 400,000 to 700,000 seeds/ha are recommended depending on the region and conditions, sowing depth is 4-5 cm, and row spacing is 25-45 cm. The variety is easy to grow and has good resistance to shattering, facilitating harvest and improving grain quality. High protein and oil content make Albenga an attractive choice for farmers focused on producing high-quality, high-yield products.