Berkana

Berkana soybean variety is a short-season grain type, recommended for cultivation in the Polissia and forest-steppe regions. This variety has a medium oil content, making it suitable for grain purposes. Berkana was registered in 2016 and developed by a soybean research institute specializing in creating varieties adapted to local conditions with enhanced stress resistance and high technological characteristics.

The institute's main breeding work focuses on developing soybean varieties resistant to drought, cracking, lodging, and possessing increased oil and protein content. The Berkana variety belongs to such developments intended for organic farming and No-till technologies, highlighting its adaptability and ecological compatibility. These qualities make Berkana a promising choice for farmers aiming for sustainable and efficient soybean production.

Thus, Berkana combines early maturity, medium oil content, and adaptation to the climatic conditions of Polissia and forest-steppe. Thanks to scientific breeding, this variety possesses the necessary characteristics for successful cultivation under challenging conditions, ensuring a stable yield and high-quality grain.