Viva

Soybean «Viva»: Bridging the Gap in Yield and Quality

In the competitive segment of mid-maturing soybeans, the «Viva» variety by Semences Prograin has established itself as a reliable choice for farmers focusing on stability and processability. The collaborative breeding effort between Semences Prograin and the IFVCNS (Novi Sad) has resulted in a cultivar that performs exceptionally well across various climatic conditions.

Key Technical Specifications

For producers, the «Viva» variety stands out due to its agronomic traits, specifically tailored for efficient harvesting. With the bottom pods set at a height of 12–15 cm, the variety is highly compatible with modern combine harvesters, ensuring minimal field losses. The crop has a vegetation period of 115–125 days, allowing it to reach full physiological maturity in standard farming cycles.

• Protein content: 42.5–44.5%.
• Oil content: 21–22%.
• Plant height: 85–95 cm.

The chemical composition—a balance of high protein and consistent oil levels—makes «Viva» a preferred option for processors. The plant architecture provides strong stems that resist lodging, even under challenging weather conditions, ensuring that the crop remains upright until the final stage of maturation.

Market Positioning

«Viva» is more than just a variety; it is an economic tool for farms seeking to optimize their output. By combining the expertise of Semences Prograin and the Institute for Field and Vegetable Crops Novi Sad, this variety offers a robust genetic foundation. It is particularly well-suited for operations looking to achieve high yield potential without sacrificing the premium quality demanded by the current soy market.