Soybean Mozart

The Mozart soybean variety is an ultraprecoce hybrid developed by crossing European and Canadian genetics. It is characterized by active early growth and high yield, making it attractive for cultivation in various climatic zones, including the Polissia, forest-steppe, and steppes. The growing period of this variety ranges from 90 to 119 days, depending on growing conditions, and plant height reaches 80-85 cm. Mozart has a high protein content — about 42.5% — and oil content — 20% — which enhances its nutritional and economic value.

One of the key features of this variety is its high resistance to various diseases and adverse factors. Mozart shows resistance to sclerotinia, seed cracking, lodging, bacterial blight, downy mildew, viral diseases, ascochytosis, septoria, and fusarium. Thanks to this, the variety maintains healthy crops and quality yield even under challenging agroclimatic conditions.

For optimal cultivation, a seeding rate of 550,000 to 700,000 seeds per hectare is recommended, ensuring good soil coverage and formation of seeds with high thousand-grain weight. Rapid soil surface coverage by leaves helps reduce erosion and improves microclimate for plants. All these characteristics make the Mozart variety a reliable choice for farmers aiming to obtain high-quality soybean yields early.