Soybean Benedetta

Genetic Architecture and Productivity

The Benedetta soybean variety by Asociados Don Mario S.A. is the result of precision breeding focused on balancing vegetative mass with intensive storage compound accumulation. From a technical standpoint, this variety exhibits a stable biochemical profile: protein content ranges from 40% to 42%, with oil content at 20–22%. These metrics make the crop a high-demand raw material for both processing facilities and export-oriented farms.

Morphological Features and Field Adaptation

In the field, Benedetta demonstrates a predictable plant architecture, which is critical for efficient harvest equipment operation. A stem height in the 85–100 cm range provides sufficient biomass for a robust leaf canopy while maintaining high lodging resistance. Breeders have paid special attention to the height of the lowest pods, which is 12–15 cm. This parameter is crucial for minimizing losses during direct combining, allowing the header to operate at an optimal height without picking up soil.

Development Cycle and Agronomic Efficiency

With a vegetation period of 115–125 days, Benedetta is classified as a mid-maturing variety. This cycle duration allows the plant to maximize photosynthetic activity during long daylight hours, resulting in a high-quality crop with excellent grain density. The stability of this trait, established by the originators (Apsovsementi S.P.A and Asociados Don Mario S.A), enables agronomists to accurately plan seeding and desiccation schedules, avoiding critical ripening deviations even under variable weather conditions.