Soybean BELOR

Soybean variety BELOR is a mid-early variety with a growing season of 100-110 days, developed by the breeding and primary seed production group of V.Ya. Gorin Belgorod State Agricultural Academy. This variety is distinguished by its high resistance to adverse environmental factors and high technological readiness, making it suitable for cultivation in various climatic conditions, including the Central Black Earth Region. Seed yield of soybean BELOR ranges from 15 to 36 centners per hectare, with an average regional yield of about 14.7 c/ha and up to more than 30 c/ha on experimental plots.

Soybean BELOR is characterized by high protein and oil content in seeds, which is an important quality indicator. Average protein content reaches 37.0%, and fat content — 23.1%, providing high protein and oil collection per hectare (3.4 c and 3.0 c, respectively). These indicators make the variety attractive for use in the food and feed industries, as well as for processing.

Due to its characteristics, the BELOR variety is suitable for traditional farming and can be successfully cultivated in regions with various climatic conditions. High yield, resistance to lodging and grain shattering, and adaptation to local conditions make this variety a profitable choice for agricultural producers seeking to obtain high-quality and stable soybean yields.