Olvia

Olvia soybean variety is a mid-early maturing variety with high yield potential, reaching up to 3.5 tons per hectare. Plants of this variety grow to a height of 100-130 cm, ensuring good stand density and crop resilience. The oil content in the seeds ranges from 24-25%, making this variety attractive for oil production.

Olvia is distinguished by high resistance to lodging and shattering, rated at 8 points, which contributes to harvest retention and reduced losses during harvesting. The variety is well-adapted to various soil-climatic conditions, expanding its cultivation potential across different regions.

The main application of the Olvia variety is grain production. Due to its characteristics, this variety is suitable for obtaining high-quality raw material used in the food industry and for feed purposes. High yield and stability make Olvia an attractive choice for agricultural producers.