Soybean ANNETTE

Italian Selection for Consistent Yields

The 'Annette' soybean variety is the result of a scientific and technological partnership between the Italian company Apsovsementi S.P.A and Argentine experts from Asociados Don Mario S.A. This variety was developed for farmers who prioritize predictability and ease of harvesting. By combining European seed production standards with South American expertise in legumes, Apsovsementi has created a product highly adapted to intensive farming systems.

Agronomic Profile

The key competitive advantage of this variety lies in its morphology. With a plant height of 50–60 cm, the culture forms its lower pods at a height of 10–12 cm from the ground. For combine operators, this translates into significantly lower harvest losses, as 'Annette' is perfectly suited for mechanized harvesting—a crucial factor during tight agricultural schedules.

• Vegetation Period: 110–120 days. This optimal maturity window allows for effective harvest planning and logistics management.
• Protein Content: Protein levels range from 39% to 41%, making the crop highly sought after in both the feed and processing industries.
• Stability: Apsovsementi S.P.A promotes this variety as a robust solution for achieving stable, high-quality grain yields even under standard production stresses.

‘Annette’ is intended for professional producers employing modern intensive cultivation techniques. While it does not require overly complex management practices, it performs exceptionally well under high-input conditions, maximizing potential when sowing density and crop rotation are managed correctly.