Soya variety AKARDIA represents a medium-late maturing, high-yielding variety that is distinguished by high stability and adaptability to various climatic conditions. This variety is particularly valued for its ability to successfully withstand stressful weather factors, ensuring a stable yield even under complex growing conditions. Rapid initial development and a lack of grain loss under unfavorable maturation conditions make AKARDIA a reliable choice for farmers.
AKARDIA has a pronounced "Stay green" effect, which persists almost until harvest, which contributes to better accumulation of nutrients and improvement of grain quality. Plants have an indeterminate growth type, medium branching level, and a height of about 78 cm. Flower color is purple, indumentum is gray, and seeds are characterized by yellow color and yellow hilum. Distance between rows can vary from 12.5 to 70 cm, which allows adapting growing technology under different conditions.
The variety is characterized by high protein (38-42%) and fat (22-24%) content in the grain, which makes it particularly attractive for food use. The mass of a thousand grains ranges from 168 to 195 grams, and yield can exceed 50 c/ha. AKARDIA is ideal for growing in arid regions due to its drought tolerance and high stability, ensuring high protein and oil yield at the same time.
