Soybean Atacama

Stable yields in changing conditions

Austrian breeding from Probstdorfer Saatzucht Ges.m.b.H & KG has long been synonymous with reliability, and the 'Atacama' soybean variety is no exception. This mid-early variety is a find for farmers who prioritize the balance between high-quality grain composition and phytosanitary stability.

Biological potential and grain quality

With a vegetation period of 110–120 days, 'Atacama' allows for flexibility in sowing and harvesting schedules. The main advantage of the variety lies in its biochemical profile: a protein content of 41–43% combined with an oil content of 21–22% makes it a highly profitable crop for both the food industry and high-quality feed production.

Phytosanitary strength

Under high infection pressure, soybeans often fall victim to diseases that reduce yields even before harvest. 'Atacama' demonstrates marked tolerance to a complex of pathogens:

• Downy mildew (Peronospora): effectively suppresses pathogen development.
• Fusarium: high resistance to root system rot.
• Bacteriosis: reliably resists pod damage in high-humidity conditions.

Who is this variety for?

Choosing this Austrian variety is justified for farms practicing intensive cultivation technologies. If your strategy is to achieve consistent results with minimal disease-related losses, 'Atacama' will become a reliable foundation for your crop rotation. The variety is forgiving of minor sowing errors and adapts perfectly to temperature fluctuations, which is critical for climatic zones with unstable springs.

Unlike early-ripening hybrids, 'Atacama' is more predictable regarding grain filling, which helps avoid shriveled seeds even during a dry summer.