Soybean Vera

Stability and quality: the Vera soybean breakthrough

The Vera soybean variety, presented by the Research and Production Association (Nauchno-proizvodstvennoye Ob'yedineniye), has secured a strong position in the portfolio of agricultural producers due to its plasticity and predictability. This variety is the result of extensive scientific work by breeders E. N. Melnikova, S. A. Titov, and N. D. Fomenko. In collaboration with the All-Russian Scientific Research Institute of Soybeans, the originators created a product highly adapted to diverse cultivation conditions.

Agronomic potential and specifications

Vera is characterized by a precise balance between early maturity and productivity. With a vegetation period of 95 to 105 days, this variety fits seamlessly into crop rotations across various latitudes. The plants reach 80–95 cm in height and feature a strong stem, minimizing the risk of lodging even in high-density sowing conditions.

• Protein content in the seeds ranges from 38% to 41%, making the harvest highly desirable for both fodder and food industries.
• Oil content at 20–22% ensures consistent demand from processing facilities.
• The height of the lower pods (12–15 cm) makes the variety technologically advantageous for mechanized harvesting, significantly reducing losses during direct combining.

Market position

For agricultural enterprises, choosing Vera is a commitment to reliability. As weather patterns become increasingly unpredictable, the selection from the Research and Production Association demonstrates high resilience to stress factors. This variety is preferred by producers focused on achieving stable yields with high-quality raw materials. Vera is not just a soybean variety; it is an intensification tool that allows farmers to maximize returns per hectare while adhering to standard agronomic practices.