ES Competitor

ES Competitor soybean is an early-maturing grain legume variety characterized by stable yield and high plasticity. This variety is resistant to pests and diseases, ensuring reliable cultivation under various climatic conditions, particularly in steppe and forest-steppe zones. The genetic feature of this variety is that 70-80% of pods form in the middle and upper plant tiers, promoting intensive branching and excellent response to wide-row planting. The recommended seeding rate is 550,000 seeds per hectare.

ES Competitor soybean has high protein content — 42.8%, as well as significant fat content — 20.5%. Plant height reaches 77 cm, with lower pods positioned 13.3 cm above the ground. Seeds have a brown color and a 1000-seed weight of approximately 198 grams, corresponding to the extra grade. The variety is produced by Euralis Semences in France and belongs to high-quality first-generation seeds, ensuring excellent planting characteristics.

Growing ES Competitor soybean requires the application of modern agronomic technologies, including herbicides, fungicides, insecticides, and microfertilizers, which contribute to maximum yield and product quality. Due to its high adaptability and resistance to adverse factors, this variety is an optimal choice for farmers aiming to obtain a high and stable soybean yield with high protein content, in demand in both food and feed industries.