Alaska

Alaska soybean variety is an early-maturing determinate type with a vegetative period of 90 to 105 days. Plants are low-growing, about 76 cm tall, with medium-sized yellow seeds and yellow hilum. This variety is distinguished by high protein content in seeds — 39.4%, as well as fat — 19.9%, making it especially valuable for the food industry.

Alaska adapts to various soil-climate conditions and is recommended for planting on all soil types. It is resistant to major diseases and stress factors, as well as exhibiting high lodging resistance, rated at 7 points. The average yield of this variety is about 21.2 centners/ha, with a maximum yield up to 29.2 centners/ha, which corresponds to 3.5 tons/ha at a planting density of 600-700 thousand plants per hectare.

This soybean variety is characterized by high initial growth energy and is suitable for mass production of food products such as tofu, miso, and soy beverages. Due to its characteristics and stable yield, Alaska is a reliable choice for agricultural production, ensuring the preservation of identity and high quality of the harvest.