Albenga

Albenga soybean is a medium-late, high-tech variety with a vegetation period of 115 to 125 days, intended for grain cultivation. This variety is characterized by strong initial growth and high disease resistance, including bacterial blight, downy mildew, sclerotinia, and viral diseases, as well as resistance to lodging and shattering. Albenga features an indeterminate growth type, a tall plant with a large number of pods, which contributes to stable and high yields.

Protein content in seeds reaches up to 42%, ensuring an excellent balance between productivity and product quality. Seed oil content is approximately 22%, and the mass of 1000 seeds ranges from 200 to 220 grams. The variety has high yield potential, which can reach 55 centners per hectare under optimal growing conditions. The recommended sowing density at harvest time is 400,000 to 450,000 plants per hectare, with a sowing depth of 4-5 cm and row spacing from 25 to 45 cm.

Albenga is adapted to stressful growing conditions and is characterized by stability in various regions. It is easy to produce and suitable for main crops, making it an attractive choice for farmers seeking high-quality and high-protein soybean harvests. Due to its agronomic and quality characteristics, this variety is a promising solution for efficient and sustainable agricultural production.