Soybean VOLGOGRADKA 2

VolgoGradka 2 soy is a high-yielding medium-maturing variety developed for effective use in agriculture. It is characterized by a vegetative period of about 105 days and medium-sized plants with a height of approximately 0.74 meters, with a high attachment of lower pods at a level of 0.16 meters. This variety differs by increased protein content in seeds, reaching 41%, which makes it particularly valuable for food processing.

VolgoGradka 2 has high resistance to diseases and drought resistance, which ensures stable yield even in non-irrigated farming conditions. The variety is well adapted to various climatic conditions, especially to the steppe zone of chernozem soils of the Volgograd region. It responds well to irrigation, but is also able to develop successfully without additional watering, which increases its profitability.

This soy variety is intended for obtaining high-quality commercial grain suitable for further processing for food purposes. Thanks to its agronomic characteristics and technological versatility, VolgoGradka 2 is a promising choice for farmers seeking efficient and sustainable soy cultivation.