Acassa

Acassa — a new soybean variety belonging to the ultra-early segment with high productivity and early maturity. Due to its rapid maturation, this variety allows harvesting two crops per season, making it particularly attractive for intensive farming. The plant has an indeterminate growth type and is characterized by low or medium branching, which promotes optimal development and yield formation.

The Acassa variety exhibits high disease tolerance, including bacterial blight, as well as resistance to lodging and cracking, ensuring stable and high-quality yields. Seeds have a dark-brown hilum and a thousand-seed weight ranging from 170 to 200 grams. Row spacing during cultivation varies from 12.5 to 25 cm, allowing adaptation of agronomy to specific conditions.

The nutritional value of this variety is high: protein content ranges from 40 to 44%, and fat content from 22 to 24%. Recommended seeding rates are 500,000 to 650,000 seeds per hectare, ensuring optimal plant density and maximum yield. Acassa is a versatile variety, well-adapted to various growing conditions, making it a reliable choice for farmers seeking high-quality and stable yields.