Soya of the Cheremshanka variety is an ultra-early variety with a growing period of 85-90 days, allowing for quick harvest. Plants have an average height of 65 to 120 cm, are indeterminate type, with pointed-oval leaves and purple flowers. Seeds are of medium size, elongated-flattened, yellow in color with a yellow hilum, with 1000-seed mass ranging from 131 to 172 grams. The variety is resistant to lodging and bacterial blight, ensuring harvest stability and reducing losses during cultivation. Cheremshanka is distinguished by high productivity and yield potential up to 40 c/ha, with maximum indicators reaching 36.7-38.9 c/ha in various regions. Protein content in seeds ranges from 34.2% to 39.6%, and fat content from 18.9% to 22.5%, making this variety valuable for producing protein and oil products. High protein and fat content in the grain is one of the key advantages of the variety, ensuring its demand in the agricultural sector. The variety is recommended for cultivation in the Ural and Western Siberian regions, including the Orenburg region. It is well adapted to local climatic conditions and demonstrates immunity to diseases, reducing the need for intensive plant protection. Cheremshanka is suitable for cultivation on both an industrial scale and small farm enterprises, providing a stable and high-quality soya harvest.
