Cameron soy is a semi-determinate, very early variety characterized by high yield and favorable position in its maturity group. This variety features large, well-filled seeds and exhibits the highest resistance to various adverse factors, including lodging, cracking, and bacterial diseases. Due to its resistance to water deficiency and drought, Cameron is well-suited for cultivation in steppe and forest-steppe zones.
Cameron soy has high protein content — up to 42% — and high oil content — over 21%. These characteristics make the variety attractive for use in the food industry. Additionally, the variety shows minimal restrictions on pesticide application, simplifying agronomy and reducing costs for plant protection.
High resistance to fungal and insect diseases allows the Cameron variety to be grown under various climatic conditions, ensuring a stable and high-quality yield. Thanks to its agronomic characteristics and versatility, this soy variety is a sensible choice for farmers focused on producing both food products and raw materials for biofuel.
