Anilin soybean is a mid-early determinate variety with a vegetative period of about 100-120 days. The plant is of medium to above-average height, featuring a characteristic reddish-brown pubescence on the main stem and purple flowers. The seeds are yellow with a dark brown hilum, with a mass of 1000 seeds varying from 145 to 200 grams depending on growing conditions. The hypocotyl is colored with anthocyanins, and the lateral leaflets have a lanceolate-ovate shape. The variety is distinguished by a very early onset of flowering and rapid initial growth, which contributes to its adaptation and high productivity. Anilin soy is characterized by high protein and fat content in the seeds, making it attractive for use in the food and feed industries. Protein content reaches 42-44%, while fat content is 20-23%, ensuring high nutritional value of the harvest. The potential yield of the variety exceeds 5.8 tons per hectare, with an average yield in the Central Black Earth region of about 24.9 centners per hectare, with maximum indicators up to 35 centners on some experimental plots. For sowing, a depth of 3-4 cm is recommended, and the optimal plant density at the time of harvest is 550-600 thousand per hectare. Row spacing varies from 15 to 25 cm, which contributes to good plant development and reduced risk of shattering. The variety has excellent resistance to diseases and shattering, ensuring harvest stability and high seed quality. Seeds are supplied untreated, allowing them to be used for various purposes with the possibility of independent treatment.
