SLAVYANSKOYE POLE 101 is a grain sorghum (Sorghum bicolor) variety characterized by medium maturity and the absence or very weak anthocyanin pigmentation of seedlings. The plant is of medium height with a long, loose panicle of medium density and oblong-ovoid spikelets. Leaves are green, with a lighter central vein on the flag leaf, without pronounced yellowing. The grain is elliptical, yellowish-white, with starchy endosperm; the mass of 1000 grains ranges from 25.2 to 32.1 grams. The variety exhibits medium drought tolerance, is resistant to lodging, and is weakly affected by bacterial leaf spot, ensuring stable grain yield exceeding the average standard by 2.7 centners per hectare. Additionally, the SLAVYANSKOYE POLE 101 variety can be used for grain production, expanding its application in the food industry. High grain quality and its technological characteristics make this variety attractive to agrarians focused on obtaining grain products with good yield and drought resistance indicators. There is also a direction of using sugar sorghum SLAVYANSKOYE POLE for sugar and sugar nectar production. In agrarian industry, this variety is valued for its high sugar content in the stem and good yield indicators. Studies show that under optimal growing conditions and technological parameters, it is possible to obtain a thick extract from stems, which is used for creating functional beverages. This makes the variety promising not only for grain production but also for innovative food products based on sugar sorghum.
