SKU #66318
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Sorghum IRGIS
Sorghum
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Direction
Grain
Grain: Protein Content
11-12%
Grain: Starch Content
60-70%
Registration year
2005
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Description
IRGIS is a mid-early hybrid of grain sorghum (Sorghum bicolor) designed for cultivation in arid regions, specifically in the Lower Volga region and Saratov Oblast. The plant is characterized by medium height, high resistance to lodging, and good drought tolerance, making it a reliable choice for conditions with limited moisture. The mass of 1000 grains varies from 18.0 to 27.7 grams, indicating the grain size and quality. Additionally, the hybrid demonstrates moderate anthocyanin pigmentation of seedlings and is weakly affected by bacterial leaf spot, which increases its disease resistance.
Sorghum IRGIS is primarily used for grain production, which has high food qualities. The grain contains a significant amount of starch (60-66%) and protein (11-16%), making it a valuable raw material for the production of cereals, flour, and starch. Due to its drought tolerance and unpretentiousness to soil conditions, this hybrid contributes to soil structure improvement and can be successfully grown in hot and dry climate conditions.
The high yield of IRGIS, reaching an average of 21.8 centners per hectare in the growing region, as well as its adaptive properties, make this hybrid a promising grain crop for agricultural production. It is suitable for use as a main or additional grain crop in arid areas, ensuring a stable and quality grain yield with good technological and food characteristics.
Sorghum IRGIS is primarily used for grain production, which has high food qualities. The grain contains a significant amount of starch (60-66%) and protein (11-16%), making it a valuable raw material for the production of cereals, flour, and starch. Due to its drought tolerance and unpretentiousness to soil conditions, this hybrid contributes to soil structure improvement and can be successfully grown in hot and dry climate conditions.
The high yield of IRGIS, reaching an average of 21.8 centners per hectare in the growing region, as well as its adaptive properties, make this hybrid a promising grain crop for agricultural production. It is suitable for use as a main or additional grain crop in arid areas, ensuring a stable and quality grain yield with good technological and food characteristics.
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