STINGG is a medium-early sorghum hybrid intended for cultivation in the North Caucasus and Lower Volga regions. The plant is characterized by medium height with green seedlings and leaves; the midrib of the leaf is lighter than the main leaf color. The panicle is symmetrical, dense, and of medium length, with a medium-length neck. At maturity, the glumes are light brown or reddish-brown, and the stigmas are light yellow or lack distinct coloration. The grain is elliptical, rounded on the back, white or light brown, with an endosperm that is 3/4 vitreous or starchy. STINGG yield varies by region: in the North Caucasus region, the average yield is about 31 c/ha, which is 3.5 c/ha higher than the standard average, while in the Lower Volga region it is 16 c/ha, also exceeding the standard average. The maximum yield recorded at the Stavropol State Station of Agricultural Science (SGIS) reached 77.3 c/ha. The variety exhibits high resistance to lodging and medium to above-average drought tolerance, making it a reliable choice for cultivation under limited moisture conditions. The plant is weakly affected by bacterial speck disease, and grass aphids cause moderate damage. STINGG is primarily used for grain production, making it in demand in agriculture for feed and food product manufacturing. Due to its agronomic characteristics and resistance to adverse conditions, this sorghum variety is an effective solution for farmers seeking stable and high yields in various climatic zones.
