Sorghum variety START is a high-yield crop from the grass family, suitable for growing both for grain and silage. The plant is characterized by a powerful root system reaching up to three meters in depth, providing high drought resistance and the ability to effectively utilize rain moisture. Plant height varies from 60 to 200 cm, and the vegetative period is from 115 to 140 days, allowing the crop to adapt to various climatic conditions and soil types. Sorghum seeds have an oval shape and can be red or white in color, with a mass of 1000 grains around 28-30 grams.
START differs in high yield and versatility of application. The grain does not contain tannin, making it suitable for producing premium alcohol, flour, and animal feed. Potential grain yield reaches 10-12 tons per hectare, and silage yields up to 900 centners per hectare. The crop has good resistance to fungal diseases and viruses, and is capable of growing successfully on low-fertility soils and under conditions of increased lodging risk. Due to its nutritional properties, sorghum is a valuable feed for agricultural livestock, providing high protein content (around 11%), fats (up to 4.5%), and carbohydrates (79%), as well as a rich complex of vitamins and trace elements.
Sorghum variety START prefers a warm climate with an optimal growth temperature from +30 to +35 degrees Celsius and a minimum germination temperature of +12 degrees. The plant is sensitive to frost and can die at temperatures below -1 degree. Despite this, the crop withstands soil salinity well and responds to irrigation with increased yield. During the initial period of vegetation, sorghum growth is slowed, which contributes to weed suppression. Thanks to these characteristics, sorghum START is a reliable and effective choice for agrarians seeking quality feed and grain under various growing conditions.
