Sorghum grain ELENUSHKA® is a mid-early hybrid sorghum intended for use as a fodder crop. This variety is characterized by high yield and good grain quality, making it a valuable source of protein and energy for livestock, poultry, and other farm animals. Due to its adaptation to Russian conditions, ELENUSHKA® ensures stable and high yields, confirmed by trial results where the average yield reached 31.7 c/ha, and the maximum — 57.5 c/ha.
Sorghum grain ELENUSHKA® possesses nutritional properties that make it useful not only in animal husbandry but also in the food industry. Flour is obtained from sorghum grains that is high-quality gluten-free flour with a neutral taste and excellent texture. Such flour is suitable for people with gluten intolerance, allergy, and those who follow a gluten-free diet. It is rich in proteins, fiber, antioxidants, vitamins, and minerals, which contributes to the diversity and nutrition of the diet.
Sorghum flour is widely used to prepare various dishes, including gluten-free bread baking, cookies, cakes, pies, as well as blinis, waffles, soups, sauces, and gravies. The product does not contain casein, lactose, milk, wheat, sugar, eggs, nuts, yeast, and GMOs, making it a safe and healthy choice for a wide range of consumers. Thus, sorghum ELENUSHKA® is a universal crop combining high fodder value and possibilities for food applications.
