Soya variety Locus is the result of modern genetic research and breeding achievements aimed at increasing yield and adapting the crop to various climatic conditions. In particular, a specific locus on the fourth chromosome of soya was identified in the 1970s, which is responsible for photoperiod tolerance. Thanks to this locus, new soya varieties, including Locus, are able to grow successfully and provide high yields even in tropical regions where the day length is shorter, which helps normalize agrotechnical characteristics such as plant height, number of nodes, and lodging degree.
Moreover, the Locus variety is distinguished by its rich chemical composition, including a large amount of biologically active compounds. Joint studies by scientists from Tomsk State University and other research centers revealed 59 different compounds in this variety, 35 of which are polyphenols — natural antioxidants beneficial for human health. Among them, 15 new flavonoids were discovered for the first time, capable of slowing down cell oxidation processes, which may contribute to the prevention of diseases such as diabetes and Alzheimer's disease.
Studies also showed intra-varietal variability in soya Locus, indicating a certain heterogeneity in its genetic composition. This opens up opportunities for further breeding and variety improvement aimed at increasing its stability and productivity. Thus, soya Locus is a promising variety with unique genetic and biochemical characteristics, ensuring high adaptability and health benefits.
