Eldorado

Eldorado Soy represents a mid-early grain soybean variety recommended for cultivation in various climatic zones, including the Polesie, forest-steppe, steppe, as well as the West Siberian and East Siberian regions. This variety is distinguished by high adaptability to different conditions and resistance to major diseases and stress factors, ensuring crop stability. Plants have an indeterminate growth type with a height of 80 to 130 cm, which allows for efficient use of sowing area.

The Eldorado variety yield reaches an average of 3.57–3.80 tons per hectare, confirmed by test results in various regions. Seeds are characterized by an elongated-flattened shape with yellow pod skin and a brown hilum, with a mass of 1000 seeds ranging from 90.8 to 137 g. Protein content in seeds is 36–37%, and fat content is up to 21.9%, making this variety attractive for use in the food and feed industries.

Variety features include purple flower coloration, reddish-brown pubescence, and an oval shape of small, light-green leaflets. The height of attachment of the lower pod is about 15.6 cm, and the number of pods on the plant reaches 25 pieces. Thanks to its characteristics and seed quality, Eldorado soy is widely used in agronomy for sowing and care, ensuring high productivity and crop quality.