Basak

Basak soybean variety is a high-yield variety with excellent resistance to various diseases and cracking. Plants reach a height of 70 to 85 cm, and the vegetation period is 119-123 days, which falls within the medium-late maturity range. The recommended seeding rate is 550-600 thousand plants per hectare, ensuring optimal plant density for maximum yield.

Basak exhibits high resistance to multiple diseases, including phytophthora, septoria, fusarium, as well as drought, lodging, downy mildew, and bacterial blight. This variety adapts well to various soil types, making it versatile for cultivation under different climatic conditions and regions.

Due to its high protein and oil content, Basak soy is widely used in the food industry for producing soy milk, oil, protein concentrates, and flour. Additionally, this variety is suitable for animal feed production, making it valuable for both the agricultural sector and the food industry.