Lento

Lento lettuce is a oily plant with round, compact, dark green heads. This variety has a medium maturity period and a vegetative period of approximately 65-75 days from sowing to harvest. The heads weigh about 250 grams, are evenly shaped and compact, ensuring an attractive appearance for market products.

Lento is suitable for year-round cultivation in open ground, making it a versatile choice for various climatic conditions. Sowing can be done from March to September, starting with seedlings, while direct sowing into the soil can begin in April with spacing of 20-30 cm apart. Replanting is possible until the end of August, and harvesting begins in early May and continues until October.

This variety is characterized by high resistance to diseases, including downy mildew, as well as to bolting, significantly enhancing its reliability and quality of yield. Seed production is carried out in the Czech Republic by the company Moravoseed, ensuring high-quality planting material and stable characteristics of the variety.