RADOMIR

The RADOMIR sugar beet variety is a high-yielding and quality variety developed for efficient sugar production and other processing products. This variety is characterized by stable development, high resistance to various diseases such as Cercospora, powdery mildew, and root rot, and is adapted to diverse climatic conditions, including drought and frost. RADOMIR has good storability, which facilitates storage and transport of the harvest.

The root of the variety has a cylinder-conical shape with a relatively smooth surface, which reduces soil adhesion during harvesting. The average fruit weight is about 700 grams, and its soil immersion depth reaches 85%, which contributes to reliable protection from adverse factors. The leaf rosette is semi-spreading, with a medium-sized leaf blade of dark green color and moderately corrugated structure. The root system is taproot, penetrating to a depth of 2-2.5 meters, which ensures good plant nutrition and drought resistance.

The vegetation period of RADOMIR is up to 120 days, which corresponds to medium maturity periods and allows for efficient harvest planning. The variety is recommended for cultivation in various regions due to its versatility and stability. In addition to technical use for sugar and syrup production, RADOMIR sugar beet is also used in cooking, for example, for making borscht and kvass, and is used as a waste-free fodder crop.