Sugar beet of the TARIM variety is one of the most important sugar-bearing crops of the temperate zone, widely used both for sugar production and as a fodder crop. Modern sugar beet varieties, including TARIM, contain 18 to 20% sugar, ensuring high processing efficiency and the production of a quality product. Due to its nutritional properties, sugar beet is also valued for its fodder worth: 100 kg of roots contain 25 fodder units and 1.2 kg of digestible protein, while the tops provide an additional 20 fodder units and 2.2 kg of digestible protein.
Growing sugar beet TARIM contributes not only to sugar production but also to improving the fodder base for livestock, making this variety universal and economically beneficial for farmers. The high sugar and nutrient content in roots and tops allow the plant to be effectively utilized in various agricultural directions.
The white sugar obtained from sugar beet TARIM is a natural product without the addition of artificial flavors and dyes, guaranteeing its quality and safety for consumers. Such sugar has a long shelf life and is suitable for a wide range of culinary applications, including making desserts, beverages, and other dishes requiring natural sweetness.
