1007

Sugar beet variety 1007 is a technical crop that serves as a parent component of a hybrid and possesses a diploid set of chromosomes. The plant is of medium height with semi-erect leaves that have medium length and width. The leaf blade is broad, with strong green coloration and no anthocyanin pigmentation. The petiole is of medium length, broad, green with a white-green base. The edge of the leaf blade is characterized by medium waviness, glossiness, and wrinkliness, while the leaf tip is sharp. Seeds are single-seeded and single-stemmed, with seedlings having hypocotyl anthocyanin coloration in the range of 60-100%. The root is narrowly conical, of medium length and width, deeply embedded in the soil, with a medium-sized head. The root color is dark red, indicating its high quality. The root flesh is very tender and sweet, without light rings, making this variety particularly attractive for processing and fresh consumption. Sugar beet variety 1007 is characterized by high yield and medium-late maturity — it takes about 130 days to reach technical maturity. This variety is recommended for storage due to its cold hardiness and resistance to unfavorable conditions. It is suitable for various uses, including sugar processing and other products, as well as direct fresh consumption. Due to its quality characteristics and versatility, sugar beet variety 1007 is a reliable choice for agricultural production.