CHULPAN

The winter rye variety Chulpan is a late-maturing and medium-height variety, developed for cultivation under various climatic conditions, including the Volga-Vyatka, Ural, and West Siberian regions. Plants reach a height of 87-95 cm, have a 1000-grain mass of 24-31 g, and are characterized by good resistance to lodging, which helps preserve the harvest. The variety is distinguished by high winter hardiness, making it a reliable choice for sowing in regions with harsh winters.

Chulpan has moderate resistance to such diseases as brown rust, powdery mildew, and septoria, which allows reducing harvest losses and reducing the need for intensive plant protection. Despite susceptibility to some diseases, the variety demonstrates good baking qualities, including a high Falling Number and significant protein content, making it in demand for agricultural industry and the production of quality flour.

The average yield of the Chulpan variety varies depending on the region and growing conditions, reaching on average 22.7-41.7 c/ha, with maximum figures up to 70 c/ha, which indicates its high productivity. Due to its characteristics and adaptability, the Chulpan variety is an effective choice for farmers seeking a stable and quality winter rye harvest.