BOLSHIEVIK 4 rye seeds represent a high-yielding variety developed for obtaining high yields and quality products. This variety is characterized by early ripening, which allows for its effective use under various agro-climatic conditions. Due to high resistance to diseases and adaptation to different climatic zones, BOLSHIEVIK 4 is a reliable choice for the agricultural industry.
Rye BOLSHIEVIK 4 belongs to medium-early maturing varieties and requires sufficient heat and moisture for optimal growth. It possesses relative resistance to lodging and shattering, which contributes to yield preservation. The variety is certified for the Central Black Earth Zone, North Ossetia, Dagestan, and Eastern Kazakhstan, confirming its adaptability to various soil and climatic conditions.
Rye as a crop is valued for its nutritional properties: the grain contains about 70% starch, 9% protein, and 1.6% fat. Rye groats differ in high dietary qualities and pleasant taste. In addition, rye straw is used in animal husbandry as feed, often mixed with straw from other crops. The plant's strong root system allows it to efficiently absorb poorly soluble phosphates from the soil, providing the plant with necessary nutrients and increasing its productivity.
